The hotel restaurant serves breakfeast, lunch and dinner.

Breakfeast:cheese-omelet, eggs any style, bananapancakes, fruit with granola and yoghurt, fruit with toasts, toasts

Lunch: tuna sandwich with fruit salad, cheese sandwich with fruit salad, quesadillas, tortillas with cheese and frijoles, fruit salads and vegetables salads.

Dinner: Lobster, filet mignon, shrimp, conch, fish filet, fish, vegetarian meals, Thai & Vietnamese Curry & the tipical course TAPADO ( coconutmilksoup with fish, shrimp, crab, plantains)
Dinner is a complete menu: fresh garden salad, special dressing, coconut bread, main dish & a homemade dessert.

Los platos van acompañados de arroz y verduras. Tambien incluyen: ensalada, pan de coco, aderesso de la casa y postre. Ninguna de las comidas que servivimos incluyen bebidas.